Go Back

Crock Pot Loaded Potato Soup

A creamy, hearty potato soup made in a slow cooker, perfect for a comforting meal with easy cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk Can be substituted with plant-based alternative.
  • 1 cup shredded cheddar cheese Can be swapped for pepper jack cheese.
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Preparation
  1. In a slow cooker, combine the diced potatoes, onion, garlic, and chicken broth.
  2. Cook on low for 6-8 hours or until the potatoes are tender.
  3. After cooking, mash some of the potatoes in the slow cooker for a thicker consistency.
  4. Stir in the milk and cheddar cheese until melted.
  5. Season with salt and pepper.
  6. Serve hot, garnished with green onions.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. To freeze, store in a freezer-safe container for about 3 months. Add a splash of milk when reheating for a creamy texture.