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Delicious crispy sesame chicken served with fried rice

Crispy Sesame Chicken with Fried Rice

A delightful dish featuring crispy chicken coated in a golden crust, tossed with a sweet and savory glaze, and served over fluffy fried rice with colorful veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch For coating the chicken
  • 1/4 cup sesame oil For frying
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced Toast for better flavor
  • 1 teaspoon ginger, minced
  • to taste Sesame seeds for garnish
For the fried rice
  • 2 cups cooked rice Use day-old rice for best texture
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Frozen veggies can also be used
  • 2 eggs beaten
  • 2 tablespoons green onions, chopped For garnish and flavor

Method
 

Preparation
  1. Toss the chicken pieces in cornstarch until fully coated.
  2. Heat sesame oil in a pan over medium heat.
  3. Fry the chicken until golden brown and crispy, about 5-7 minutes.
  4. In a bowl, mix soy sauce, honey, garlic, and ginger. Pour this over the chicken and stir to coat.
Cooking the Fried Rice
  1. In another pan, heat a bit of oil and add the mixed vegetables; sauté for 2-3 minutes.
  2. Push the veggies to one side, pour the beaten eggs into the pan, and scramble.
  3. Add the cooked rice and stir everything together.
Serving
  1. Serve the crispy sesame chicken over the fried rice, garnished with sesame seeds and green onions.

Notes

Store leftovers in the fridge for up to 3 days or freeze for 2 months. Reheat in a pan for the best texture. Use day-old rice to prevent sogginess, and consider using tofu and maple syrup for a vegan version.