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Crispy Parmesan-Basil Chicken Cutlets served on a plate with herbs

Crispy Parmesan-Basil Chicken Cutlets

Irresistibly crispy chicken cutlets infused with fresh basil and Parmesan cheese, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken cutlets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped Use fresh basil for the best flavor.
  • 2 pieces eggs Beat the eggs before use.
  • Salt and pepper to taste
  • as needed Olive oil for frying Ensure the oil is hot before frying.

Method
 

Preparation
  1. In a bowl, mix breadcrumbs, Parmesan cheese, basil, salt, and pepper.
  2. In another bowl, beat the eggs.
  3. Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Fry each cutlet for about 4-5 minutes per side or until golden brown.
  3. Serve hot.

Notes

For an extra crunch, try adding a handful of panko breadcrumbs to the mix. If you're in a hurry, you can skip the egg-dipping and use mustard instead for a zesty alternative. Store leftovers in the fridge for 3-4 days, or freeze for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes.