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Crispy garlic butter parmesan smashed potatoes served with herbs.

Crispy Garlic Butter Parmesan Smashed Potatoes

Crispy Garlic Butter Parmesan Smashed Potatoes are quick to make and deliver a punch of flavor with every bite, making them the perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Choose smaller potatoes for better smashing.
  • 4 tablespoons unsalted butter Can be substituted with olive oil for a vegan option.
  • 3 cloves garlic, minced Melt butter and infuse with garlic for full flavor.
  • 1/2 cup grated Parmesan cheese Can be substituted with pecorino or nutritional yeast.
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
Cooking
  1. In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
  2. Drizzle the garlic butter over the smashed potatoes, then sprinkle with Parmesan cheese, salt, and pepper.
  3. Bake in the preheated oven for 20-25 minutes or until crispy and golden brown.
  4. Garnish with chopped parsley if desired and serve warm.

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to a month. Reheat in the oven to regain crispiness.