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Crispy Black Bean Tacos

Delight in the flavorful and satisfying Crispy Black Bean Tacos, perfect for a quick meal or family dinner. Easily customizable with fresh toppings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 can black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt
For assembly
  • 8 pieces corn tortillas
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • Salsa for topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C), or heat up a skillet over medium heat.
  2. In a bowl, mash the black beans with cumin, chili powder, and a pinch of salt.
  3. Take a corn tortilla, fill it with the black bean mixture, and fold it in half.
Cooking
  1. Place the tacos in the oven, skillet, or air fryer. Cook until crispy and golden, about 10 minutes, flipping halfway through.
Serving
  1. Fill each taco with shredded lettuce and sliced avocado before serving. Top with salsa and enjoy!

Notes

For added flavor, try spicing up the filling with onion or garlic. Customize the toppings to your preference, and consider using flour tortillas for a softer bite.