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Creamy winter vegetable casserole served in a baking dish

Creamy Winter Vegetable Casserole

This Creamy Winter Vegetable Casserole features a delightful mix of veggies, creamy mushroom soup, and crispy tater tots, making it a cozy one-pan meal perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
Creamy Mixture
  • 1 can mushroom soup (10.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Topping
  • 3 cups tater tots

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the broccoli, cauliflower, and carrots.
  3. In another bowl, mix together the mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the vegetables and stir until everything is well combined.
  5. Transfer the mixture to a greased casserole dish and spread it evenly.
  6. Top with tater tots like they’re the crown jewels!
Cooking
  1. Bake for 30–35 minutes, or until the tater tots are golden and the casserole is bubbling happily.
  2. Serve warm and enjoy!

Notes

Leftovers will keep in the fridge for about 3–4 days. For longer storage, freeze for up to 2 months. Reheat in the oven or microwave as needed. You can substitute with leftover veggies, different cheese types, and add herbs for variations.