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Creamy White Chicken Chili

A comforting and easy-to-make creamy chili filled with tender chicken and spices, perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use rotisserie chicken for convenience.
  • 2 cans white beans, drained and rinsed Any white beans like navy or cannellini can be used.
  • 1 cup onion, diced
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • Toppings: cheese, avocado, tortilla chips

Method
 

Preparation
  1. In a slow cooker, mix together shredded chicken, white beans, onion, garlic, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. A few minutes before serving, stir in the heavy cream.
  4. Serve hot and top with cheese, avocado, or crispy tortilla chips.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 6 months. Reheat on the stove or microwave until warm, adding broth if too thick.