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Creamy white cheddar mac and cheese served in a bowl

Creamy White Cheddar Mac and Cheese

A luscious twist on classic mac and cheese that combines creamy white cheddar with elbow macaroni for a delightful comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz elbow macaroni Cook according to package instructions.
  • 2 cups sharp white cheddar cheese, shredded For best melting, use freshly shredded cheese.
  • 2 tablespoons unsalted butter Melt over medium heat.
  • 2 tablespoons all-purpose flour Used to make the roux.
  • 2 cups milk Use whole milk for creaminess.
  • 1 clove garlic, minced Optional, can enhance flavor.
  • 1 teaspoon mustard Optional, adds depth of flavor.
  • Salt and pepper to taste Season according to preference.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the flour and whisk until smooth; cook for about 1 minute.
  4. Slowly add the milk, whisking constantly until the mixture thickens.
  5. Stir in the garlic and mustard, if using.
  6. Reduce heat to low and add the cheddar cheese, stirring until melted and smooth.
  7. Combine the cooked macaroni with the cheese sauce.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

For a crunch, top with crispy breadcrumbs or even bacon bits. Store leftovers in an airtight container in the fridge for 3-5 days; freezes well for up to 3 months.