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Creamy white cheddar mac and cheese dish, rich and flavorful.

Creamy White Cheddar Mac and Cheese

This one-pan creamy white cheddar mac and cheese is quick to make, family-friendly, and a guaranteed crowd-pleaser, all in less than 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 8 oz elbow macaroni Cook according to package instructions
  • 2 cups white cheddar cheese, shredded Use good-quality cheese for best flavor
  • 2 tablespoons butter For making the roux
  • 2 tablespoons all-purpose flour For thickening the cheese sauce
  • 2 cups milk Add a splash to reheat leftovers
Seasoning
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper Optional for additional flavor
  • 1/4 teaspoon garlic powder Add for extra flavor
  • 1/4 teaspoon onion powder Optional seasoning

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for about 1 minute to make a roux.
Sauce Preparation
  1. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  2. Add the shredded white cheddar cheese, salt, pepper, garlic powder, and onion powder. Stir until the cheese is melted and smooth.
Combine and Serve
  1. Combine the cheese sauce with the cooked macaroni and stir until well coated.
  2. Serve hot and enjoy!

Notes

Store leftovers in the fridge for 3-5 days. It can also be frozen for up to 2 months. When reheating, add a splash of milk to restore creaminess. Consider adding crispy bacon, sautéed broccoli, or hot sauce for an extra kick.