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Creamy Tomato Garlic Pasta

A quick, one-pan pasta recipe combining the rich flavors of garlic and ripe tomatoes with a creamy sauce, perfect for a comforting and delicious dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz spaghetti or fettuccine
Sauce Ingredients
  • 1 cup ripe tomatoes (diced) Opt for fresh, ripe tomatoes for the best flavor.
  • 1 cup heavy cream Can substitute with coconut cream for a vegan option.
  • 4 cloves fresh garlic (minced) Toasted garlic enhances the flavor.
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped) For garnish.
  • to taste Salt and pepper

Method
 

Cooking Pasta
  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Making Sauce
  1. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
  2. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  3. Lower the heat and stir in heavy cream until well blended.
Combining
  1. Toss cooked pasta in the sauce until evenly coated.
  2. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or water to restore the texture.