Go Back
Creamy Thanksgiving corn dish served on a festive table for the holiday

Creamy Thanksgiving Corn

This easy, one-pan creamy corn dish is the perfect side for your holiday table, filled with sweet corn, creamy cheese, and minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet corn (fresh or frozen)
  • 4 oz cream cheese, softened
  • 2 tbsp butter
  • 1/4 cup milk
  • 1 tbsp sugar (optional) adds sweetness but can be omitted
  • Salt and pepper to taste

Method
 

Cooking
  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the sweet corn and cook for about 5 minutes until heated through.
  3. Stir in the cream cheese, milk, and sugar (if using) until everything is well combined and creamy.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy!

Notes

Best served warm with options to pair with turkey, mashed potatoes, or a green salad. Keeps well for 3–5 days in the fridge or up to 2 months in the freezer.