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Bowl of creamy mashed potatoes topped with butter and parsley

Creamy Mashed Potatoes

These creamy mashed potatoes are rich, buttery, and irresistibly smooth, making them the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large potatoes Starchy potatoes like Russet or Yukon gold work best.
  • 2 tablespoons butter Use unsalted butter for more control over seasoning.
  • 1/4 cup milk Warm the milk before adding for a creamier texture.
  • Salt To taste.
  • Pepper To taste.

Method
 

Preparation
  1. Peel and chop the potatoes into chunks.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, salt, and pepper to the potatoes.
  5. Mash until smooth and creamy.
  6. Serve warm.

Notes

For extra flavor, consider serving with gravy or fresh chives. Store in an airtight container for 3-5 days in the fridge or freeze for 1-2 months.