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Creamy Italian Sausage Rigatoni

A warm, creamy pasta dish featuring savory Italian sausage, luscious cream sauce, and fresh basil, all made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Rigatoni pasta
  • 1 lb Italian sausage Use spicy or mild based on preference.
  • 2 cloves Garlic, minced Toasting enhances flavor.
  • 1 medium Onion, chopped Should be sautéed until translucent.
  • 1 cup Tomatoes (diced) Fresh or canned work.
  • 1 cup Cream Heavy cream for the best texture.
  • 1 cup Parmesan cheese, grated For topping before serving.
  • 1 bunch Fresh basil, chopped For garnish.

Method
 

Preparation
  1. Cook the rigatoni pasta according to package instructions until al dente.
  2. In a large skillet, cook the Italian sausage over medium heat until browned.
  3. Add garlic and onions to the skillet, sautéing until the onions are translucent.
  4. Stir in the diced tomatoes and cream, letting the mixture simmer for a few minutes.
  5. Add the cooked rigatoni to the sauce and mix well.
  6. Serve hot, topped with grated parmesan cheese and fresh basil.

Notes

Leftovers can be stored in the fridge for 3-4 days and can be frozen for about 2 months. Reheat with a splash of cream for best results. Optional: Add red pepper flakes for spice or of vegetables like spinach or bell peppers for added nutrition.