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Creamy Gnocchi with Spinach and Feta

A quick and comforting one-pan dish featuring creamy gnocchi, vibrant spinach, and tangy feta, perfect for mid-week meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Gnocchi Use fresh or frozen gnocchi
  • 4 cups Fresh spinach
  • 1 cup Feta cheese Crumbled
  • 2 tablespoons Olive oil
  • 2 cloves Garlic Minced
  • 1 cup Heavy cream
  • to taste Salt
  • to taste Pepper
  • optional Parmesan cheese Grated, for topping

Method
 

Cooking Gnocchi
  1. Cook the gnocchi according to package instructions.
Preparing Sauce
  1. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  2. Add fresh spinach and cook until wilted.
  3. Stir in heavy cream and feta cheese, mixing until the cheese is melted and the sauce is creamy.
Combining Ingredients
  1. Add the cooked gnocchi to the skillet, stirring to combine.
  2. Season with salt and pepper to taste.
Serving
  1. Serve warm, optionally topped with grated Parmesan cheese.

Notes

Can be stored in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or milk to restore creaminess. Timing is key; cook gnocchi while preparing the sauce.