Go Back

Creamy Garlic Parmesan Chicken Pasta

A hearty bowl of pasta enveloped in a luscious, creamy sauce, accentuated by the bold flavors of garlic and Parmesan cheese. This one-pan meal is simple, satisfying, and utterly scrumptious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz whole wheat pasta
  • 1 lb lean chicken breast, diced
Creamy Sauce
  • 1 cup Greek yogurt
  • 1 cup Parmesan cheese, grated
  • 3 cloves garlic, minced
Vegetables and Seasoning
  • 2 cups spinach (optional)
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 6-8 minutes.
Cooking
  1. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  2. Reduce heat to low and stir in the Greek yogurt and Parmesan cheese until well combined.
  3. Add cooked pasta to the skillet and toss to coat. If using, stir in spinach until wilted.
  4. Season with salt and pepper to taste. Serve immediately.

Notes

For added crunch, toss in some toasted nuts or breadcrumbs before serving. If you have leftovers, store in the fridge for about 3-4 days, or freeze for about 2 months.