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Creamy Garlic Butter Shrimp

A quick and delicious one-pan meal featuring tender shrimp in a creamy garlic sauce served over rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 lb large shrimp, peeled and deveined
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp red pepper flakes (optional) for added heat
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley (optional, for garnish)
For the rice
  • 1 cup long-grain white rice
  • 2 cups water or chicken broth
  • Salt to taste
  • 1 tbsp butter

Method
 

Cook the Rice
  1. In a medium saucepan, combine rice, water or broth, salt, and butter. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered.
Prepare the Shrimp
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside.
Make the Sauce
  1. In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 30 seconds until fragrant.
  2. Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits from the bottom.
  3. Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly, about 3–5 minutes.
Combine and Serve
  1. Add lemon juice, red pepper flakes (if using), and return shrimp to the skillet. Toss to coat and heat through.
  2. Serve creamy garlic butter shrimp over warm rice. Garnish with parsley if desired.

Notes

Leftovers can be stored in the fridge for about 3-4 days in an airtight container. Reheat gently on the stove or in the microwave. Timing is important: make sure the rice is done before you start the shrimp and sauce for the best serving experience.