Creamy Dip

A deliciously creamy and cheesy dip perfect for gatherings, featuring a blend of cream cheese, sour cream, and shredded cheese.

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Prep Time 10

Total Time 30

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Dip Ingredients

1 cup cream cheese, softened Make sure it's softened for easy mixing.
1 cup sour cream Can substitute with Greek yogurt for a lighter version.
1 cup shredded cheese Choose your favorite type of cheese.
1 tablespoon ranch seasoning mix Or use a mix of dried herbs for a healthier alternative.
1 small can diced green chilies, drained For additional flavor and crunch.
¼ cup diced green onions Adds freshness to the dip.

Serving Suggestions

Preparation

In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Mix in the shredded cheese and ranch seasoning until everything is well combined.
Fold in the diced green chilies and green onions.
Transfer everything to a serving dish and chill for about 30 minutes.
Serve it up with tortilla chips or fresh veggies and enjoy!

This dip can be stored in the fridge for 3-5 days. It can also be frozen for up to 2 months. Let it thaw in the fridge before serving.