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Delicious creamy cowboy butter chicken served with fresh herbs

Creamy Cowboy Butter Chicken

A one-pan wonder dish featuring succulent chicken in a creamy, rich sauce, perfect for cozy dinners and busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use skinless and boneless for best results.
  • 1/2 cup unsalted butter For cooking and flavor.
  • 4 cloves garlic, minced Adds aromatic flavor.
  • 1 tsp dried thyme Herb seasoning.
  • 1 tsp dried oregano Herb seasoning.
  • 1/2 tsp paprika For added color and flavor.
  • 1 cup chicken broth To simmer the chicken.
  • 1 cup heavy cream For the creamy sauce.
  • to taste salt and pepper For seasoning.
  • as needed fresh parsley for garnish To add color and freshness.
  • for serving cooked rice or pasta To serve the chicken over.

Method
 

Cooking Steps
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Season the chicken breasts with salt, pepper, thyme, oregano, and paprika.
  4. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
  5. Pour in the chicken broth, cover, and let simmer for about 15 minutes until the chicken is cooked through.
  6. Remove the chicken and set aside.
  7. Stir in the heavy cream and bring to a gentle simmer.
  8. Return the chicken to the skillet and coat with the sauce.
  9. Serve the chicken over rice or pasta, garnished with fresh parsley.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat on low heat, adding chicken broth if needed. Tips: Add lemon juice for zest, or substitute heavy cream for half-and-half for a lighter version. For variations, add spinach, sun-dried tomatoes, or use chickpeas/tofu for a plant-based option.