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Delicious creamy Chicken Supreme served with fresh herbs and colorful vegetables

Creamy Chicken Supreme

A cozy, creamy dish that combines tender chicken with a rich sauce and herbaceous flavors, perfect for busy weekdays or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless recommended
  • 1 cup heavy cream For a rich sauce
  • 2 cloves garlic, minced Add flavor to the dish
  • 1 cup chicken broth Low sodium if preferred
  • 1 cup grated cheese (e.g., Parmesan or cheddar) Choose your favorite cheese
  • 1 teaspoon dried herbs (e.g., thyme or basil) Adds herbaceous flavor
  • to taste Salt and pepper For seasoning
  • for serving Pasta or rice Serve on a bed of your choice
  • for cooking Olive oil For sautéing the chicken

Method
 

Cooking
  1. In a skillet over medium heat, add olive oil and cook the chicken breasts until golden and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté until fragrant.
  3. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet for extra flavor.
  4. Add the heavy cream, cheese, and dried herbs. Stir until the cheese is melted and the sauce is smooth.
  5. Season with salt and pepper to taste.
  6. Return the chicken to the skillet and let it simmer for a few more minutes.
  7. Serve over pasta or rice and enjoy your culinary masterpiece!

Notes

For storage, keep the dish in the fridge for 3–4 days in an airtight container or freeze for up to 3 months. Reheat by adding a splash of water or milk to restore creaminess.