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Creamy Cajun Chicken Soup

A quick and flavorful one-pot soup featuring creamy chicken and Cajun spices, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Cajun
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes
  • 1 cup corn
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Cooking Instructions
  1. In a large pot, sauté onions, garlic, and bell pepper until soft.
  2. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned.
  3. Stir in the chicken broth, diced tomatoes, and corn.
  4. Bring to a simmer and cook for about 10-15 minutes.
  5. Reduce heat and stir in the heavy cream.
  6. Adjust seasoning with salt and pepper.
  7. Serve hot, garnished with green onions.

Notes

Let the soup simmer longer for richer flavors. For variety, swap chicken for shrimp or sausage, or blend a portion for a thicker texture. Adding lime juice can provide zesty brightness.