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Creamy Cajun Chicken Pasta

This one-pan creamy Cajun chicken pasta is a flavor explosion that's quick, easy to prepare, and family-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces pasta Any pasta of your choice
  • 2 tablespoons Cajun seasoning Adjust to taste for spice
  • 1 pound chicken breast, sliced Fresh or thawed
  • 2 tablespoons olive oil For cooking chicken
  • 1 cup heavy cream For a creamy sauce
  • 1 cup chicken broth Low sodium preferred
  • 1 cup bell peppers, sliced Any color of your choice
  • 1 onion, chopped Yellow or white onion
  • Salt and pepper to taste For seasoning
  • Fresh parsley for garnish Chopped, for serving

Method
 

Cooking Instructions
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
  4. Add chopped onion and bell peppers to the pan, cooking until they are soft.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the heavy cream, cooking until the sauce has thickened slightly.
  7. Toss in the cooked pasta, mixing everything together until well coated.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Notes

Got leftovers? Store in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or microwave, adding a splash of chicken broth or cream if needed. Adjust spice levels and consider adding vegetables like zucchini or spinach for a healthier twist.