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Creamy Butternut Squash Gnocchi with Sausage

A creamy and flavorful dish perfect for chilly nights, combining homemade butternut squash gnocchi with savory sausage and a rich sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Gnocchi
  • 1 lb butternut squash, peeled and cubed
  • 2 cups all-purpose flour
  • 1 large egg
  • to taste Salt and pepper
For the Creamy Sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter
  • to taste Salt and pepper
For the Sausage
  • 1 lb Italian sausage, casings removed
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes Adjust for more spice

Method
 

Make the Gnocchi
  1. Boil the butternut squash until soft; drain and cool.
  2. Mash into a smooth puree and transfer to a mixing bowl.
  3. Add the egg, flour, salt, and pepper; mix until a dough forms.
  4. Roll dough into long ropes and cut into bite-sized pieces; create ridges on the gnocchi with a fork.
  5. Bring a large pot of salted water to a boil; cook the gnocchi until they float to the surface; drain and set aside.
Prepare the Creamy Sauce
  1. Melt butter in a saucepan over medium heat; add garlic and sauté until fragrant.
  2. Pour in heavy cream and simmer; stir in Parmesan cheese until the sauce thickens.
  3. Season with salt and pepper.
Cook the Sausage
  1. In a separate pan over medium heat, warm olive oil; add onion and cook until translucent.
  2. Add the sausage, crumbling as you go; add garlic and red pepper flakes; cook until browned through.
Combine
  1. Toss the gnocchi with the creamy sauce; add the sausage mixture and gently toss to coat.
  2. Serve with garnish as desired.

Notes

Leftovers can be stored in the fridge for up to three days in an airtight container. For longer storage, freeze it for about a month. Reheat on the stove with a splash of cream.