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Creamy crockpot queso dip served with tortilla chips for snacking

Creamiest Crockpot Queso Dip

A rich and creamy queso dip made effortlessly in a crockpot, perfect for parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or sausage Use your choice of protein.
  • 1 can (10 oz) diced tomatoes with green chilies Adds flavor and a bit of spice.
  • 1 cup shredded cheese (cheddar or Mexican blend) Grate your own for best results.
  • 1 cup cream cheese For a rich, creamy texture.
  • 1-2 jalapeños, diced Adjust based on your spice preference.
  • Tortilla chips or veggies for serving Served on the side.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
  2. In the crockpot, combine the cooked meat, diced tomatoes, cream cheese, jalapeños, and shredded cheese.
  3. Stir well to combine all the deliciousness.
Cooking
  1. Cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the dip is hot and bubbly.
  2. Serve warm with tortilla chips or veggies.

Notes

For an extra kick, add more jalapeños or diced green chilies. You can also freeze the dip for about a month. When reheating, add a splash of milk for extra creaminess.