Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch (or similar size) baking dish.
- In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set aside.
Making the Sauce
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Assemble Casserole
- Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Make sure everything is nicely coated!
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon on top.
Baking
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serving
- Let it rest for 5 minutes before serving. Garnish with green onions if desired.
Notes
For best results, let the casserole rest after baking to allow flavors to meld together.
