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Juicy Cranberry Balsamic Chicken Thighs garnished with herbs and cranberries.

Cranberry Balsamic Chicken Thighs

Juicy chicken thighs smothered in a tangy and sweet cranberry balsamic glaze, perfect for a cozy weeknight meal or an impressive holiday dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Skin-on, bone-in preferred for flavor.
  • 1 cup cranberry sauce Can use pre-made or homemade.
  • 1/2 cup balsamic vinegar For a different flavor, use red wine vinegar.
  • 2 tablespoons olive oil For cooking.
  • Salt and pepper to taste
  • Fresh rosemary or thyme (optional for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix cranberry sauce and balsamic vinegar to create the glaze.
  3. Season the chicken thighs with salt and pepper.
Cooking
  1. Heat olive oil in an oven-safe skillet over medium-high heat.
  2. Sear the chicken thighs for 4-5 minutes on each side until browned.
  3. Pour the cranberry balsamic glaze over the chicken.
  4. Transfer the skillet to the oven and bake for 25-30 minutes, until cooked through.

Notes

Serve with roasted vegetables or a fresh salad. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the oven until warmed through.