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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A creamy and comforting one-pan dish with tender steak and cheesy tortellini in a decadent cream sauce, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
  • Salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
For the Sauce
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnish (optional)
  • Parsley, chopped Brightens the dish.
  • Red pepper flakes For a spicy kick.
  • Cracked black pepper Elevates the flavor.

Method
 

Preparation
  1. Start by cooking the cheese tortellini according to package instructions. Drain and set aside.
  2. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
Cooking the Steak
  1. In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4 minutes per side for medium-rare. Remove and let it rest.
Making the Sauce
  1. In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant (don’t burn it!).
  2. Pour in the heavy cream and whole milk, stirring until well combined. Gradually add in the parmesan, letting it melt down into a creamy sauce.
Combine and Serve
  1. Toss in the cooked tortellini and sliced steak. Mix until everything is coated in that heavenly sauce.
  2. Top with parsley, red pepper flakes, and cracked black pepper for garnish, if desired. Serve hot!

Notes

Don't skip toasting the garlic — it makes all the difference! For a quick finish, prep the sauce and tortellini earlier in the day, then combine them just before serving.