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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A creamy, dreamy sauce enveloping perfectly cooked cheese tortellini, topped with juicy, cracked garlic steak bits for a weeknight dinner you'll celebrate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 640
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
  • to taste Salt
  • to taste black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
  • to taste parsley, chopped (optional) Brightens the dish.
  • to taste red pepper flakes (optional) For a spicy kick.
  • to taste cracked black pepper (optional garnish) Elevates the flavor.

Method
 

Cooking
  1. Season your steak with salt, black pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a skillet and sear the steak until it’s beautifully browned. Remove and let it rest.
  3. In the same pan, bring salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.
  4. In the same pan, melt the butter and sauté the minced garlic until fragrant.
  5. Pour in the heavy cream and whole milk, stirring to combine.
  6. Stir in the parmesan until melted, creating a luxuriously creamy sauce.
  7. Slice the rested steak and return it to the sauce along with the tortellini. Toss until everything is well-coated.
  8. Garnish with parsley, red pepper flakes, and cracked black pepper if desired before serving.

Notes

Steak thickness affects cooking time; use a meat thermometer for accuracy. Toasting parmesan can enhance flavor. Try half-and-half for a lighter version or add spinach for extra nutrition.