Crack Chicken Sliders

Indulge in these deliciously cheesy and bacon-packed sliders, perfect for a quick weeknight dinner or a cozy gathering. They are easy to make and require minimal cleanup!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 servings

Course: Main Course, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups shredded cooked chicken Use rotisserie chicken for flavor and convenience.
1 cup cream cheese, softened You can substitute with vegan cream cheese for a dairy-free option.
1 cup ranch dressing Can substitute with blue cheese dressing for a twist.
1 cup shredded cheddar cheese More cheese can enhance the flavor.
1 cup cooked bacon, crumbled
12 pieces Hawaiian sweet rolls
2 tablespoons butter, melted Brush over the tops for a golden finish.
1 teaspoon garlic powder

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, cheddar cheese, and crumbled bacon until well combined.
Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
Spread the chicken mixture evenly over the bottom halves of the rolls.
Place the top halves of the rolls on top of the mixture.
Brush the melted butter over the tops of the rolls and sprinkle with garlic powder.
Bake for 20-25 minutes, or until the sliders are heated through and the tops are golden.
Serve warm and enjoy!

Notes

You can store leftover sliders in the fridge for up to 3 days or freeze for up to 3 months. For extra kick, consider adding jalapeños or experimenting with BBQ sauce.