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Crack Breakfast Casserole

A quick and easy breakfast casserole that combines crispy bacon, shredded cheese, eggs, and hash browns, perfect for busy mornings or lazy weekends.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices bacon Cook until crispy
  • 1 cup shredded cheese (cheddar or your choice) Use freshly shredded for best results
  • 6 large eggs
  • 2 cups frozen hash browns
  • 1 cup milk
  • Salt and pepper to taste Season to elevate flavors
  • Optional: chopped green onions or bell peppers For garnish and added color

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the bacon until crispy. Remove from the skillet, let it cool, and chop it into pieces.
  3. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Add the crispy bacon, hash browns, and cheese to the egg mixture. Mix well.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden.
  7. Garnish with optional green onions or bell peppers before serving.

Notes

For best results, let the casserole sit for about 5-10 minutes after baking to firm up. Customize with additional mix-ins like bell peppers or spinach for added nutrition.