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Delicious Cowboy Butter Chicken Bites served on a platter.

Cowboy Butter Chicken Bites

These Cowboy Butter Chicken Bites are a flavorful, creamy delight that combine smoky garlic and fresh herbs, making them a perfect family-friendly dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Can swap for chicken thighs for extra juiciness.
  • 1/2 cup unsalted butter Use vegan butter for a vegan option.
  • 4 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 tablespoon fresh parsley, chopped Fresh herbs elevate the dish.
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon smoked paprika Regular paprika plus a pinch of cayenne can be used as a substitute.
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the parsley, chives, smoked paprika, salt, and pepper.
  4. Toss in the chicken pieces and cook until golden brown and cooked through, about 8-10 minutes.
  5. Coat the chicken bites in the cowboy butter sauce and serve warm.

Notes

Best served warm over rice or alongside roasted veggies. Can be made ahead of time and reheated. Store leftovers in the fridge for 3-4 days or freeze for up to a month.