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Cottage Cheese Protein Bagels

Delightfully chewy and protein-packed, these Cottage Cheese Protein Bagels are a guilt-free brunch treat that everyone can enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup self-rising flour
  • 1 cup full-fat cottage cheese
  • 1 large egg, beaten (for egg wash)
Toppings
  • sesame seeds as desired
  • everything bagel seasoning as desired
  • shredded asiago cheese as desired
  • poppy seeds as desired

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a food processor, blend the cottage cheese until smooth.
  3. Transfer the cottage cheese to a bowl, add the flour, and mix until combined.
  4. Knead the dough on a floured surface for 8-10 times until smooth.
  5. Divide the dough into 4 parts, shape into ropes, and form bagels.
  6. Brush with beaten egg and add your favorite toppings.
  7. Bake for about 20 minutes until golden brown.

Notes

These bagels can last up to 4 days in the fridge. Store them in an airtight container. To keep longer, freeze for up to 3 months. Reheat in the oven or microwave when ready to enjoy.