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Cottage Cheese Lava Cake

This Cottage Cheese Lava Cake is a rich, creamy dessert with a delightful molten center, offering a healthier twist on the traditional lava cake.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Blend until smooth for best texture.
  • 1/4 cup cocoa powder
  • 1/4 cup almond flour Can be substituted with oat flour.
  • 1/4 cup sweetener (like erythritol or stevia) Adjust based on taste preference.
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a small baking dish.
  3. In a bowl, blend the cottage cheese until smooth.
  4. Add cocoa powder, almond flour, sweetener, eggs, vanilla extract, baking powder, and a pinch of salt.
  5. Mix until well combined.
  6. Pour the mixture into the prepared baking dish.
Baking
  1. Bake for about 20-25 minutes until the edges are set but the center remains soft.
  2. Let cool slightly, then serve warm to enjoy the ooey-gooey lava effect.

Notes

Serve warm with vanilla ice cream or whipped cream; add chocolate sauce for extra indulgence. Keep leftovers in the fridge for 3-4 days or freeze for up to a month.