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Cottage Cheese Chicken Parmesan Bowl topped with melted cheese and herbs

Cottage Cheese Chicken Parmesan Bowl

A warm and comforting chicken dish topped with creamy cottage cheese and bubbly mozzarella, perfect for a quick one-pan dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breasts, diced
  • 1 cup cottage cheese
  • 1.5 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil For sautéing
  • to taste Salt and pepper
  • Fresh basil (for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the diced chicken breast to the skillet. Season with salt, pepper, and dried oregano. Cook until the chicken is browned and cooked through (about 5-7 minutes).
  4. Stir in the marinara sauce and bring to a simmer. Let it bubble for a couple of minutes.
  5. Turn off the heat and mix in the cottage cheese until well combined. Top with shredded mozzarella and sprinkle with grated Parmesan.
  6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven and garnish with fresh basil before serving.

Notes

Store leftovers in an airtight container; keeps well in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the microwave or oven for best results.