Go Back

Comforting Chicken Soup with Potatoes

A warm and savory chicken soup with potatoes, perfect for chilly days and loved by the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast (or thighs) Use chicken thighs for more flavor.
  • 4 cups chicken broth Low-sodium broth can be used for a lighter option.
  • 2 large potatoes, diced Any type of potato can work.
  • 1 cup carrots, sliced Fresh or frozen carrots are fine.
  • 1 medium onion, chopped Yellow or white onions are preferred.
  • 3 cloves garlic, minced Toasted garlic enhances flavor.
  • 2 tablespoons olive oil Can replace with another cooking oil if desired.
  • Salt & pepper to taste Adjust according to preference.
  • Chopped parsley for garnish Optional but recommended for presentation.

Method
 

Cooking Steps
  1. Heat the olive oil over medium heat in a large pot.
  2. Add the chopped onion and minced garlic, sauté until fragrant (about 2-3 minutes).
  3. Add the chicken pieces to the pot and brown them slightly.
  4. Pour in the chicken broth and bring to a gentle simmer.
  5. Stir in the diced potatoes and sliced carrots, cooking until the vegetables are tender (about 15-20 minutes).
  6. Season with salt and pepper to taste.
  7. Shred the chicken or leave it in chunks, then serve garnished with chopped parsley if desired.

Notes

Soup can be stored in the fridge for 3-4 days or frozen for up to 3 months in an airtight container. Reheat before serving.