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Classic Homemade Orange Candy

Indulge in the nostalgic delight of classic homemade orange candy. This simple treat transforms ordinary oranges into sweet, citrusy morsels with a glossy finish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American, Homemade
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 small small oranges or tangelos about 18-20 slices
  • 3 cups granulated sugar
  • 3 cups water

Method
 

Preparation
  1. Slice the oranges into ΒΌ-inch rounds using a sharp knife or mandoline.
  2. In a saucepan, combine sugar and water.
Cooking
  1. Heat until sugar dissolves and the syrup begins to boil.
  2. Reduce heat to a gentle simmer.
  3. Add orange slices in a single layer.
  4. Simmer for 45-60 minutes, turning occasionally, until the peel is translucent.
  5. Remove slices with tongs and arrange them on a wire rack.
  6. Let them dry uncovered at room temperature for 24-48 hours until they're tacky but set.
Optional Finish
  1. Roll in sugar for a frosted finish or dip in melted chocolate and sprinkle with flaky salt.

Notes

Store candies in an air-tight container at room temperature for about 2-3 weeks. For longer storage, refrigerate and separate layers with parchment paper.