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Classic Ginger Garlic Chicken Noodle Soup

A cozy chicken noodle soup infused with ginger and garlic, perfect for busy nights and family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Ingredients
  • 1 tbsp ginger, minced Fresh ginger for the best flavor.
  • 1 tbsp garlic, minced Fresh garlic, minced.
  • 2 cups chicken broth Use low-sodium if preferred.
  • 1 cup cooked chicken, shredded Rotisserie chicken works great.
  • 1 cup egg noodles Can substitute with any pasta.
  • 1 cup carrots, sliced Fresh or frozen carrots can be used.
  • 1 cup celery, sliced Adds crunch and flavor.
  • to taste Salt and pepper Season according to preference.
  • 2 tbsp green onions, chopped For garnish.

Method
 

Preparation
  1. In a large pot, heat a little oil over medium heat and add the minced ginger and garlic. Sauté for 1-2 minutes until fragrant.
  2. Add the chicken broth, shredded chicken, carrots, and celery to the pot. Bring to a boil.
  3. Once boiling, add the egg noodles and cook for 6-8 minutes or until the noodles are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with chopped green onions.

Notes

Don’t skip the sautéing! Toasting the ginger and garlic really amplifies their flavors. Can substitute chicken for tofu for a vegan version.