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Classic Cannoli Squares

Indulge in delectable Classic Cannoli Squares, featuring crispy pastry layers and a sweet, creamy ricotta filling studded with mini chocolate chips.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Dessert, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package puff pastry
  • 15 oz ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 each egg (for egg wash)
  • to taste optional confectioners' sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and fit it into a greased baking dish.
  3. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
  4. Spread the ricotta mixture evenly over the puff pastry crust.
  5. Roll out another sheet of puff pastry and place it over the filling. Seal the edges well.
  6. Brush the top with the beaten egg.
Baking
  1. Bake for 25-30 minutes or until the top is golden brown.
  2. Allow to cool, then cut into squares. Dust with confectioners' sugar before serving, if desired.

Notes

Serve warm or at room temperature. Pairs perfectly with a scoop of vanilla ice cream or drizzle of chocolate sauce. Store in an airtight container in the fridge for 3-4 days or freeze before baking for future enjoyment.