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Classic baked mac and cheese made with creamy cheese sauce and pasta

Classic Baked Mac and Cheese

Indulge in this creamy, cheesy baked mac and cheese with a crunchy golden topping, a perfect comfort food for all ages.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 2 cups elbow macaroni Cook according to package instructions.
  • 2 tablespoons butter For making the cheese sauce.
  • 2 tablespoons all-purpose flour To thicken the sauce.
  • 2 cups milk Whole milk is recommended for creaminess.
  • 2 cups shredded cheddar cheese Feel free to mix different cheeses for depth.
  • 1/2 cup breadcrumbs For topping, consider toasting them in butter for added flavor.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until the sauce thickens.
  5. Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
Baking
  1. Combine the cooked macaroni with the cheese sauce in a baking dish.
  2. Top with breadcrumbs.
  3. Bake for 25-30 minutes or until bubbly and golden on top.
Serving
  1. Serve warm and enjoy!

Notes

Tip: Don’t skip the baking until golden; it adds a satisfying crunch. Store leftovers in an airtight container for 3-5 days in the fridge, or freeze for up to 3 months. Reheat in the oven for best results.