Go Back

Cinnamon Sugar Blondies

Deliciously chewy blondies topped with a sugary cinnamon crust, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, melted Use good quality butter for best flavor.
  • 1 cup brown sugar Packed tightly for accurate measurement.
  • 1/2 cup granulated sugar Plus more for topping.
  • 2 large eggs Room temperature for better mixing.
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour Sifted before measuring.
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Topping
  • 1/4 cup granulated sugar For topping.
  • 1 tablespoon cinnamon For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Add in the eggs and vanilla extract, whisking until fully combined.
  4. In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients to the wet ingredients, stirring until just combined.
  5. Spread the batter evenly into the prepared baking dish.
  6. In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
  7. Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
  8. Allow to cool before slicing into squares and serving.

Notes

For a richer flavor, brown the butter before adding sugars. Underbake slightly for a gooey texture. You can add nuts or chocolate chips for variation.