Go Back

Ciabatta Bread

This easy ciabatta bread recipe transforms simple, affordable ingredients into delicious, airy loaves with a rustic crust that will impress your family and friends.
Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 25 minutes
Total Time 1 day 25 minutes
Servings: 8 servings
Course: Appetizer, Bread
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon instant yeast
  • 1 ¾ cups warm water Aim for a temperature that is warm, not hot.

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Gradually add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 8 to 24 hours until bubbly and doubled in size.
Shaping and Baking
  1. Once risen, flour a work surface and gently turn the dough out.
  2. Divide the dough into pieces and shape them into loaves.
  3. Let the loaves rest for about 30 minutes.
  4. Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet inside.
  5. Transfer the loaves onto the hot surface and bake for 20-25 minutes or until golden brown and hollow-sounding when tapped.
  6. Let them cool before slicing.

Notes

Don’t rush the rising time! A longer rise results in that signature ciabatta texture. Serve with olive oil and balsamic dip or use for sandwiches.