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Churro Bites

Deliciously crunchy churro bites filled with creamy Nutella, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

For the churro dough
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 large eggs
For coating and filling
  • 1 cup granulated sugar For coating
  • 1 teaspoon cinnamon For coating
  • Nutella For filling
  • Oil For frying

Method
 

Preparation
  1. In a pot, combine water, butter, sugar, and salt. Bring to a boil.
  2. Remove from heat and stir in flour until a ball forms.
  3. Let it cool slightly, then beat in eggs until smooth.
Frying
  1. Heat oil in a deep fryer or a heavy pot (make sure it's hot!).
  2. Using a piping bag, pipe small bites into the hot oil.
  3. Fry until golden brown and drain on paper towels.
Coating and Serving
  1. In a bowl, mix sugar and cinnamon. Roll churro bites in the mixture.
  2. Fill each churro bite with Nutella, using a piping bag. Serve warm.

Notes

For best results, ensure the oil is hot before frying. You can chill the dough if it seems too sticky. Serve with extra Nutella and ice cream for an indulgent treat!