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Christmas Tree Deviled Eggs

Delightful festive deviled eggs decorated like Christmas trees, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Egg Preparation
  • 7 large large eggs Hard-boiled
Filling Ingredients
  • 2 tablespoons butter For sautéing garlic
  • 2 cloves garlic Sliced thin
  • 5 oz baby spinach
  • 1/3 cup mayo
  • 1 tablespoon mustard
  • 1/2 lemon juice Freshly squeezed
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon hot sauce
  • 2 tablespoons dehydrated potato flakes
  • 1 red fresno chili pepper Minced
  • 1 yellow bell pepper Cut into small stars for decoration
  • Parmesan cheese For garnish

Method
 

Preparation
  1. Hard boil the eggs, then let them cool before peeling.
  2. In a skillet, melt the butter over medium heat, then sauté the garlic until fragrant.
  3. Add the spinach and cook until wilted.
Mixing the Filling
  1. In a bowl, mash the egg yolks and combine with mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes.
  2. Mix in the sautéed spinach and garlic.
Assembly
  1. Spoon the mixture back into the egg whites.
  2. Use the yellow bell pepper stars and minced fresno chili to decorate the eggs like Christmas trees.
  3. Sprinkle with Parmesan cheese and serve!

Notes

These festive snacks keep well in the fridge for about 3-4 days. Store in an airtight container. For a healthier twist, use avocado instead of mayo.