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Christmas Cranberry Spinach Salad with vibrant ingredients

Christmas Cranberry Spinach Salad

A vibrant mix of fresh spinach, tart cranberries, crunchy almonds, and creamy feta, this salad is a festive favorite perfect for any holiday table.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Holiday
Calories: 230
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 oz Fresh spinach Use baby spinach for a milder taste.
  • 1 cup Tart cranberries Dried cranberries can also be used.
  • 1/2 cup Crunchy almonds You can substitute with pecans or walnuts.
  • 4 oz Creamy feta cheese Can be substituted with goat cheese for tanginess.
  • 1/4 cup Balsamic vinaigrette Use homemade or store-bought vinaigrette.

Method
 

Preparation
  1. In a large bowl, combine fresh spinach, tart cranberries, and crunchy almonds.
  2. Crumble feta cheese on top of the salad.
  3. Drizzle with balsamic vinaigrette just before serving.
  4. Toss gently to combine and serve immediately.

Notes

Best served fresh. To keep the salad crunchy, do not add the vinaigrette until just before serving. For leftovers, the salad can be stored in the fridge for about 2 days.