Go Back

Chocolate-Dipped Strawberries

Delightful sweet treats of fresh strawberries wrapped in silky milk and white chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Fresh strawberries Make sure they are dry for the chocolate to stick.
  • 1 cup Milk chocolate Melt in a microwave or double boiler.
  • 1/2 cup White chocolate For decoration.

Method
 

Preparation
  1. Wash and dry the fresh strawberries completely.
Melting Chocolate
  1. Melt the milk chocolate in a microwave-safe bowl or use a double boiler.
Dipping
  1. Dip each strawberry into the melted chocolate, covering it completely.
  2. Place the dipped strawberries on a parchment-lined tray.
Decoration
  1. Melt the white chocolate and drizzle it over the chocolate-covered strawberries.
Setting
  1. Let the chocolate set at room temperature or refrigerate before serving.

Notes

Store dipped strawberries in an airtight container in the fridge for up to 2 days. Avoid freezing.