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Chocolate Cookie Cinnamon Rolls

A delightful twist on the classic cinnamon roll that combines crushed chocolate cookies with a gooey cream cheese icing. Perfect for a cozy breakfast or brunch treat!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup crushed chocolate cookies
  • 1/2 cup mini chocolate chips
Icing Ingredients
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk (for icing) Adjust for desired consistency
  • Extra crushed chocolate cookies for topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine flour, baking powder, salt, and sugar.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Sprinkle the dough with cinnamon, crushed chocolate cookies, and mini chocolate chips.
  7. Roll the dough tightly into a log and slice into rolls.
  8. Place the rolls on a greased baking sheet and bake for 20-25 minutes or until golden brown.
Making the Icing
  1. For the icing, beat together softened cream cheese, powdered sugar, and a bit of milk until smooth.
  2. Drizzle the icing over the warm rolls and top with extra crushed chocolate cookies. Enjoy!

Notes

You can prep the rolls ahead of time and refrigerate them overnight before baking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about a month.