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Chili Cheese Tater Tot Casserole

A hearty and comforting dish that combines crunchy tater tots, savory chili, and gooey melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag frozen tater tots
  • 2 cans chili (with or without beans)
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream For serving
  • 1/2 cup chopped green onions For garnish

Method
 

Cooking
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
  3. Pour the chili over the tater tots, spreading it evenly.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

For a flavor kick, add spices like chili powder or cumin to the chili. You can substitute sour cream with Greek yogurt. For a vegetarian version, try using vegan chili or plant-based cheese.