Chicken Shawarma with Garlic Sauce

Plate of chicken shawarma drizzled with garlic sauce on a wooden table

Chicken Shawarma with Garlic Sauce

Delight in the sizzling aroma of grilled chicken wrapped in pita bread, topped with fresh veggies and drizzled with a creamy garlic sauce. A quick and family-friendly dish perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Middle Eastern

Calories: 450

Ingredients Method Notes

Ingredients

For the Chicken

1 lb chicken thighs, boneless and skinless You can also use chicken breasts.
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper
4 pieces pita breads
to taste Fresh vegetables (lettuce, tomatoes, cucumbers) Feel free to use any veggies you have on hand.

For the Garlic Sauce

1/2 cup mayonnaise Can substitute with yogurt or vegan mayo.
2 cloves garlic (minced) Optionally, lightly toast the garlic for extra flavor.
1 tablespoon lemon juice
to taste Salt

Method

Preparation

In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, garlic powder, onion powder, salt, and pepper.
Add chicken to the marinade, ensuring it's well coated. Marinate for at least 1 hour or overnight for extra flavor.

Cooking

Preheat the grill or skillet over medium-high heat.
Cook the chicken for about 6-7 minutes per side until fully cooked.
Rest the chicken for a few minutes, then slice thinly.

Garlic Sauce

In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt to taste.

Serving

Serve chicken in pita bread with fresh vegetables and drizzle with garlic sauce.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for about 3 months. Reheat in a skillet for a freshly cooked taste. Don't skip marinating the chicken for maximum flavor.