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Chicken Sausage and Broccoli Orzo dish garnished with fresh herbs

Chicken Sausage and Broccoli Orzo

A creamy and savory one-pan meal featuring chicken sausage, vibrant broccoli, and tender orzo pasta, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 1 cup orzo pasta Cooked according to package instructions.
  • 2 links chicken sausage, sliced Use your favorite flavor of chicken sausage.
Vegetables
  • 2 cups broccoli florets Fresh or frozen both work.
  • 2 cloves garlic, minced To add aroma and flavor.
Cooking Essentials
  • 2 tablespoons olive oil For sautéing ingredients.
  • Salt and pepper to taste Adjust according to preference.
  • Parmesan cheese for serving (optional) Enhances the flavor.

Method
 

Cooking Orzo
  1. Cook orzo pasta according to package instructions. Drain and set aside.
Sautéing Ingredients
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced chicken sausage and cook until browned.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add broccoli florets and cook until tender, about 4-5 minutes.
Combining Ingredients
  1. Combine cooked orzo with the sausage and broccoli mixture, and season with salt and pepper.
  2. Serve warm, topped with Parmesan cheese if desired.

Notes

This dish can be stored in the fridge for up to 3 days in an airtight container, or frozen for up to 2 months. Reheat thoroughly before serving.