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Chicken Sausage and Broccoli Orzo

A one-pan meal of creamy orzo mingling with savory chicken sausage and fresh broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Essentials
  • 2 cups orzo pasta Use regular or whole wheat orzo.
  • 1 tablespoon olive oil
  • 1 pound chicken sausage (sliced) Any flavor of chicken sausage can be used.
  • 4 cups chicken broth Use low-sodium broth for a healthier option.
Vegetables and Seasonings
  • 2 cups broccoli florets
  • 3 cloves garlic (minced) Adjust amount according to preference.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Finishing Touches
  • 1/2 cup grated Parmesan cheese Add more for a creamier texture.
  • 2 tablespoons fresh parsley (chopped) For garnish.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced chicken sausage and cook for 5–7 minutes, until browned.
  3. Toss in minced garlic and cook for 1 minute, until fragrant.
  4. Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
Cooking
  1. Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
  2. Cover and cook for 10–12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
  3. Remove from heat and stir in Parmesan cheese until melted and well combined.
  4. Garnish with fresh parsley and serve hot. Optionally, stir in a splash of heavy cream just before serving.

Notes

For an extra creamy dish, add more Parmesan cheese or a dollop of cream. Store leftovers in the fridge for up to 4 days or freeze within a couple of hours.