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Chicken Sausage and Broccoli Orzo

A creamy, one-pan dish featuring tender orzo, savory chicken sausage, and fresh broccoli, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage (sliced)
  • 2 cups broccoli florets
  • 3 cloves garlic (minced)
  • 4 cups chicken broth Use low-sodium for less salt
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped) For garnish

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Add the sliced chicken sausage and cook for 5–7 minutes until browned.
  3. Toss in the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the broccoli florets and cook for 2–3 minutes until they start to soften.
  5. Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
  6. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  7. Remove from heat and stir in Parmesan cheese until melted and well combined.
  8. Garnish with fresh parsley and serve hot.

Notes

For a creamier version, stir in a splash of heavy cream just before serving. Store leftovers in the fridge for 3–4 days or freeze for 2–3 months. Reheat with a splash of broth to maintain creaminess.